Spicy Fish Tacos

Ingredients

3 tilapia fillets
Zataran's Cajun Fish Seasoning
Cayenne Pepper
Lettuce
Pico de gallo
Black beans
mango
ranch dressing
Frank's Red Hot Sauce
Tortillas Chips or Taco Shells

Partly thaw fillets, coat with fish seasoning.
Sprinkle cayenne pepper to desired spicyness.
Cook on griddle or in fan until fish is cooked through and outside is crispy.

Chopped up lettuce, and mango (make sure to remove the rine).
Heat up black beans
Mix ranch and hot sauce.

When fish is done, put on a plate and cut into little pieces.
Pour ranch mix on fish and mix up.

You can either make a tacos by putting ingredients in shells,
or you can make a salad by crushing up chips and putting ingredients on top.