Ingredients
3 boneless skinless chicken breasts
12 manicotti noodles
1/3 block velveeta cheese
1 can cream of chicken soup
1 c. water
frozen chopped broccolli
coat baking dish with non-stick spray
cut chicken into small pieces
stuff chicken into manicotti noodles, place into pan
mix 1 can cream of chicken soup, 1 cup water, and 1/3 block of velveeta
heat in microwave until cheese is melted.
mix in broccolli
pour mix over noodles
cover pan with foil
bake on 350 for 40 minutes or until chicken is done and noodles are tender.
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