Wednesday, January 30, 2008

Parmesan, Chicken & Broccoli Pasta

Prep time: 15 min

Total time: 25 min

4 oz. (1/4 of 16-oz. pkg.) whole wheat spaghetti, uncooked
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
2 cloves garlic, minced
1/2 lb. boneless skinless chicken breasts, cut into strips
2 cups broccoli florets
1/2 cup chopped tomatoes
1/2 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
4 tsp. KRAFT 100% Grated Parmesan Cheese


Cook spaghetti as directed on package.
Heat dressing and garlic in large skillet on medium heat.
Add chicken and broccoli; cook and stir 5 to 7 minutes, or until chicken is cooked through.
Stir in tomatoes and half the mozzarella cheese; cook until melted.

Drain spaghetti, put on plate and serve chicken mix on top.
Top with remaining mozzarella and parmesan cheese.

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